Rae's Easy Chicken Veggie Rice Bake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rae's easy chicken veggie rice bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Rae's Easy Chicken Veggie Rice Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rae's Easy Chicken Veggie Rice Bake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
  1. Get 1 cup instant brown rice
  2. Make ready 1 34 cup chicken broth
  3. Get 1 12 cup shredded chicken breast or canned chicken, drained
  4. Make ready 12 packages frozen mixed veggies, thawed
  5. Prepare 1 can condensed cream of celery soup
  6. Take 12 cup milk
  7. Make ready 34 cup shredded cheddar cheese, sharp
  8. Take 1 pinch black pepper
  9. Take 1 can buttermilk biscuits (10 count)

Serve with tomatoes, cilantro, and cheese, if desired. In a baking dish, mix together everything except the chicken. Sprinkle with additional paprika and pepper if desired. In a large bowl mix the chicken, onion, and bell pepper.

Steps to make Rae's Easy Chicken Veggie Rice Bake:
  1. preheat oven to 375°F
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
  3. I thawed the veggies in the microwave too
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
  5. combine all ingredients except for biscuits in casserole dish and stir to combine
  6. place biscuits evenly over the top of the chicken and rice mixture
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown

Sprinkle with additional paprika and pepper if desired. In a large bowl mix the chicken, onion, and bell pepper. Add the soup and combine well. Stir in the rice, seasonings, melted butter, and half the cheese. Lay each breast in the prepared pan on top of the rice mixture.

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