Tuna-noodle-veggie casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna-noodle-veggie casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Try a Taster Pack From Pots & Pans And Kitchen Gadgets To The Latest Cookware, Get Cracking Stir in the tuna, sour cream, mayonnaise, green onions, mustard, thyme, salt, pepper and celery mixture. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted. Drain noodles; place in a large bowl.

Tuna-noodle-veggie casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna-noodle-veggie casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna-noodle-veggie casserole:
  1. Get 1 each 10 oz can condensed cream of mushroom soup
  2. Make ready 1 each 14.5 ounce can fire roasted diced tomatoes
  3. Get 2 each 5 ounce can tuna in water do not drain
  4. Get 1 each 8oz bag no yolk dumpling or egg noodles
  5. Take 6 oz Frozen mixed vegetables or vegetables of your choice
  6. Make ready 2 each Can of water using tomato can to measure
  7. Make ready 1⁄2 cup Mozzarella cheese shredded
  8. Prepare 2 tbsp Cream cheese
  9. Get 1⁄2 tbsp Hidden Valley ranch seasoning and salad dressing mix

Here is how you cook it. Gently fold sauce, tuna, and peppers into noodles. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.

Steps to make Tuna-noodle-veggie casserole:
  1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
  2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
  3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
  4. Serve with garlic toast if you like

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc. This Tuna Noodle Casserole is loaded with veggies, and it's perfect for leftovers. -@cookingwithawallflower. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies.

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