Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven fried chicken tenders. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oven Fried Chicken Tenders is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Oven Fried Chicken Tenders is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven fried chicken tenders using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven Fried Chicken Tenders:
- Prepare chicken tenders
- Prepare crackers
- Prepare milk
- Prepare bread crumbs
- Get dried parsley
- Make ready dried garlic
- Take old bay
Oven Fried Chicken Tenders - crunchy, crispy and golden brown these oven fried chicken tenders are the best oven fried chicken because they taste just like fried chicken without all the extra fat!! FRYING CHICKEN: A FAMILY TRADITION Oven fried chicken tenders aren't really up my alley. In my family, fried chicken is a staple. Spread hot oil with a spatula over an area just large enough to accommodate chicken.
Instructions to make Oven Fried Chicken Tenders:
- Preheat oven for 375. Rinse chicken tenders , then pat dry.
- Crush crackers add with bread crumbs and dry ingredients in bowl.
- Soak chicken in milk in bowl
- Take small amount of crackers bread crumbs mixture and sprinkle on plate. Then take soaked chicken from milk coat with bread crumbs, both sides.
- Place chicken on non stick baking sheet after coated.
- Bake tenders at 375 for 30 minutes.
- Add Parmesan if you like on the before baking if you want.
In my family, fried chicken is a staple. Spread hot oil with a spatula over an area just large enough to accommodate chicken. Quickly place chicken in oil on pan. Add the chicken tender to the prepared baking pan, pressing down to coat the bottom in the oil. Then, flip it over, so the top is covered in oil.
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