Open faced tuna melt

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, open faced tuna melt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it.

Open faced tuna melt is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Open faced tuna melt is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Open faced tuna melt:
  1. Get 2 can (5 oz) chicken of the sea tuna
  2. Take 1 medium shallot,minced(approx.2 tbsp)
  3. Take 2 tbsp plain non-fat greek yogurt
  4. Take 1 tbsp lemon juice
  5. Get 1 tbsp minced parsley
  6. Get 1⁄8 tsp sea salt
  7. Prepare 4 slice 100% whole-wheat bread, toasted
  8. Make ready 2 fresh tomatoes, sliced
  9. Prepare 1⁄2 cup shredded sharp cheddar cheese

There's no better way to top a tuna melt! An Open Faced Tuna Melt is a blend of creamy tuna, gooey melted cheese and crunchy toasted bread. But did you know they are super easy to make at home? These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch.

Steps to make Open faced tuna melt:
  1. Preheat broiler
  2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
  3. Spread 1⁄4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
  4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min

But did you know they are super easy to make at home? These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag! Course dinner, lunch, main To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it.

So that is going to wrap this up for this special food open faced tuna melt recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!