Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bechamel based veggie chicken curry soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Bechamel based veggie chicken curry soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bechamel based veggie chicken curry soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bechamel based veggie chicken curry soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bechamel based veggie chicken curry soup:
- Make ready Bechamel sauce for thickening
- Prepare 1 chicken breast
- Make ready 1 potato
- Take 1 carrot
- Take Small green pepper
- Take 4 green chilli
- Get 3 cherry tomato
- Prepare 1⁄2 tattashe
- Make ready 1 medium onion
- Prepare Parsley & chives
- Prepare Garlic ginger paste
- Take 1⁄2 tsp curry & turmeric powder
- Prepare 1⁄4 tsp cumin & black pepper
- Make ready 2 seasoning cube
- Prepare to taste Salt
This chicken curry soup is going to become a family favorite in no-time. I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory.
Instructions to make Bechamel based veggie chicken curry soup:
- Cut and prep veggies.
- Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
- Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
- Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
- Best served with rice or flat bread.
Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Add chicken, a few pieces at a time, and turn to coat. In a soup pot, heat butter and olive oil over medium low heat. Add the chopped onion, celery, carrot and potato.
So that’s going to wrap this up with this exceptional food bechamel based veggie chicken curry soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
