
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tom yam / tom yum. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Tom yam / tom yum is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tom yam / tom yum is something that I’ve loved my whole life.
The flavors in Thai Tom Yum chicken are so incredible, this dish will fast become one of your dinner favorites. Although you can also buy a pre-made Tom Yum paste in stores, a homemade paste is infinitely superior because all the herbs and spices are fresh, not packaged or preserved. It sounds complicated, but it isn't. Pour in the stock and add the lime leaves and green beans or mange tout and small whole chilli peppers, if using.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tom yam / tom yum using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Tom yam / tom yum:
- Get A. Soup Base
- Prepare 1 long stalk of lemongrass
- Prepare 1 big brown onion
- Take 1 inch galangal/ginger - sliced & crushed
- Get 2 garlic - crushed
- Make ready 2 big red chillies
- Make ready 10 small bird eyes chillies
- Make ready 5-6 kaffir lime leaves
- Make ready B. Protein
- Get 600 g chicken - cut into bite size or to your preference
- Prepare C. Veggies
- Prepare 1⁄2 C baby corn
- Get 1⁄2 C cherry tomatoes
- Make ready 1⁄2 C mushroom (black fungus or oyster)
- Take D. Seasoning
- Prepare 1 lemon - juiced (adjust and taste)
- Make ready 1⁄2 tsp - 1 tsp sugar or as needed
- Get 2-3 tbsp fish sauce
- Prepare 2 tsp chicken seasoning powder
- Take (Usually use KNORR brand)
- Get Note:
- Take ππ» For a popular red and creamier soup, add splash of coconut cream/coconut milk, 1 tbsp of chili paste (or adjust to your liking) and broth of your choice (chicken, vegetable or prawn)
- Take ππ» Prawn broth - use prawn head, clean, eyes removed (or leave them), cook in a pot with enough water covering the heads. Bring to boil. Then leave to cool. Blend with 1-2 C of water. Strain. Done
- Make ready (Use only the broth)
- Make ready ππ» For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid
- Take ππ» For #VEGETARIAN tomyam, substitute protein with 1 carrot (sliced), 1 cup of cut cauliflower floret, 1 cup of cut leafy green & black fungus/mushroom
- Make ready Replace fish sauce with soy sauce or Worcestershire Sauce, and use salt instead of chicken seasoning powder
Store-bought chicken broth (in packets) is the next best thing but is not authentic since it is added with other ingredients targeted for western cuisine. Method: Bring the water to the boil, add Valcom Tom Yum Paste and mushrooms, then cook over high heat until tender. Add chicken and simmer until cooked, then add coconut milk. Garnish with Valcom Kaffir Lime Leaves, coriander and chilli.
Instructions to make Chicken Tom yam / tom yum:
- Preparation - lemongrass is cut into 8-10cm. Crush or bruise. Brown onion and big red chili are then sliced. Crush bird eye chillies and garlic. Slice and bruise galangal or ginger. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
- Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.
Add chicken and simmer until cooked, then add coconut milk. Garnish with Valcom Kaffir Lime Leaves, coriander and chilli. Tom Yam is a favorite dish of Asian cuisine. It is also called Thai soup. To serve, pour the soup into two bowls and top up with the hot.
So that is going to wrap this up with this exceptional food chicken tom yam / tom yum recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


