Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Broccoli Cheddar Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Broccoli Cheddar Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Soup:
- Make ready 1⁄2 cup butter
- Make ready 1 small onion, chopped
- Prepare 1⁄4 cup all-purpose flour
- Prepare 2 cups cream 18%
- Take 3 cups chicken broth
- Prepare 4 cups broccoli florets
- Prepare 1 carrot, shredded
- Make ready 2 1⁄2 cups shredded cheddar cheese
- Take 1⁄2 tsp garlic powder
- Get to taste Salt and pepper
How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil.
Steps to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil. Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan.
So that is going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
