Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, warm, sweet and spicy roasted veggie soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Knorr Vegetable Soup. Try a Taster Pack Warm, sweet and spicy roasted veggie soup Becky Alicante, Spain. This is a very comforting soup, ideal for a cold Autumn or Winter day. I made it this weekend while in England, where Autumn arrives sooner than it does in Southern Spain.
Warm, sweet and spicy roasted veggie soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Warm, sweet and spicy roasted veggie soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have warm, sweet and spicy roasted veggie soup using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Warm, sweet and spicy roasted veggie soup:
- Get 1 parsnip
- Make ready 1 small squash
- Get 1 sweet potato
- Prepare 2 small onions (or 1 large one)
- Make ready 2 cloves garlic
- Get 1 leek
- Prepare 1 stem celery
- Take 1 bay leaf
- Prepare 1 small glass of white wine
- Prepare 1 tsp. garam masala
- Make ready 1 tsp. ground coriander
- Take 1 tsp. ground cumin
- Prepare 2 soup spoons natural yoghurt
- Make ready 1 dash cream (optional)
- Prepare 1 vegetable stock cube (optional)
- Make ready 1 little olive oil
- Prepare Salt and pepper
Add the roasted vegetables to a large pan (reserve a few bits to top the soup) and squeeze the garlic out of their skins to add in there too. Peel the potatoes and cut into cubes and add to the pan then peel the onion and garlic and slice and toss together with the other veg. Blitz until smooth, season well and heat until piping hot before serving. Place all of these in a roasting tray.
Steps to make Warm, sweet and spicy roasted veggie soup:
- Wash, peel and cut the veg into chunks. Put them in the bowl, pour on the oil and rub in with your hands so that all the pieces get lightly coated. Wash and chop the leek, onions, garlic cloves and celery. Set aside.
- Line an oven tray with foil or greaseproof paper and place the vegetables on it. Put in a pre-heated oven at 200ºC for 15 minutes
- Heat a little oil in a pan and add the spices, except for half the cumin. Cook over a very gentle heat for a minute or so, stirring
- Add the onion, leek, celery and garlic to the pan and stir around
- Slosh in the wine, stir, add a pinch of salt, add the bay leaf, cover and leave simmering for 10 minutes
- Take the veg out of the oven - don't worry if the sides are a little blackened - they will be sweet, soft and tasty
- Add to the pan and add enough hot water to just cover the ingredients. Add a vegetable stock cube if you want (not essential but some people can't conceive soup without one..), cover and leave simmering for 15 minutes.
- Uncover and leave to cool a little. Then carefully put the whole (except the bay leaf) lot into a liquidiser
- And blitz
- Return to the sauce pan, heat up again (moderate heat so nothing sticks to the pan), and add a couple of dollups of natural yoghurt. Stir in gently
- Finally add the half teaspoon of cumin we saved in the 3rd step. Serve with a dash of cream and some warm crusty bread and butter. You might like to add some grated cheese. Enjoy!!
Blitz until smooth, season well and heat until piping hot before serving. Place all of these in a roasting tray. Drizzle with some olive oil and sprinkle on a good amount of paprika & pepper. Use your hands and toss the vegetables around, making sure all are evenly coated. Be careful not to burn the spices.
So that’s going to wrap this up with this exceptional food warm, sweet and spicy roasted veggie soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
