Spicy pork & veggie on rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy pork & veggie on rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in the onion, cabbage and carrot, then. Heat a good searing skillet (such as cast iron) over high heat. Sprinkle a bit of sesame seeds on top, then serve with rice! Add the pork chops and turn to coat.

Spicy pork & veggie on rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy pork & veggie on rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy pork & veggie on rice:
  1. Prepare 150 g Minced pork
  2. Prepare 3 green pepper
  3. Prepare 2 eggplants
  4. Take 1⁄2 leek
  5. Take 1 clove garlic
  6. Prepare 1 ginger
  7. Prepare 1 tsp starch and water
  8. Make ready sesami oil
  9. Prepare ＜sauce＞
  10. Make ready 2 tsp doubangiang（Chinese chili bean sauce）
  11. Prepare 2 tsp miso
  12. Get 2 tsp chicken soup stock
  13. Make ready 1 tbsp sugar
  14. Take 1 tbsp sake
  15. Prepare 1 tbsp soy sauce
  16. Take 100 ml water

Season the pork, then fry until browned in places - don't worry about the ribs getting evenly browned, you are just looking for a little colour as it will add lots of flavour to the dish. Add pork chops, a few at a time; seal bag and toss to coat. In a large skillet, brown chops in oil on both sides. For the marinade, mix together the soy sauce, mirin, hoisin sauce, sesame oil and chilli flakes in a shallow dish until well combined.

Instructions to make Spicy pork & veggie on rice:
  1. Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
  2. Heat oil in a pan, add garlic, ginger and some leeks.
  3. Add in minced pork and continue cooking on medium heat till it's cooked through.
  4. Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
  5. Add some starch and water, bring to boil. Finish up with some sesame oil.
  6. Serve on hot rice!

In a large skillet, brown chops in oil on both sides. For the marinade, mix together the soy sauce, mirin, hoisin sauce, sesame oil and chilli flakes in a shallow dish until well combined. Coat the pork in the marinade and chill in the fridge. Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place.

So that’s going to wrap this up with this exceptional food spicy pork & veggie on rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!