Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in the dutch oven with fragrant potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken in the Dutch oven with fragrant potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken in the Dutch oven with fragrant potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in the Dutch oven with fragrant potatoes:
- Take chicken legs
- Get medium-sized potatoes
- Prepare onion, quartered
- Make ready garlic cut in half
- Make ready mushrooms in slices
- Prepare pepper, green
- Prepare sweet red pepper
- Get carrots in round slices
- Make ready parsley
- Prepare lemon
- Get olive oil
- Take water
- Take mustard
- Get salt
- Get pepper
- Take oregano
- Make ready curry powder
- Prepare paprika
Place chicken on top of vegetables. Roast Chicken - on Stove top in a Dutch Oven Chicken Breasts and wing (attatched), Bone in and skin on. Heat a deep Dutch oven or heavy pan over medium-high. Add sliced onions, season with salt and pepper.
Steps to make Chicken in the Dutch oven with fragrant potatoes:
- Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
- Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
- Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
- Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
- Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
- When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.
Heat a deep Dutch oven or heavy pan over medium-high. Add sliced onions, season with salt and pepper. Using a rubber spatula or wooden spoon, stir to combine, and cook. Stuff the chicken cavity with onion, celery and parsley sprigs. Layer the bread, squash, and onions in the Dutch oven.
So that’s going to wrap it up with this special food chicken in the dutch oven with fragrant potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
