Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot, lentil and cumin spicy soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot, lentil and cumin spicy soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Carrot, lentil and cumin spicy soup is something that I have loved my entire life. They are fine and they look fantastic.
Anti-inflammatory and antioxidant to support healthy joints. Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Carrot, lentil and cumin spicy soup Emilys Home Cooked Kitchen uk. Perfect spicy soup up on this miserable and cold October day!
To begin with this particular recipe, we must first prepare a few components. You can have carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot, lentil and cumin spicy soup:
- Prepare 600 grams grated carrots
- Get 1 chopped onion
- Make ready 1 clove of garlic optional chopped
- Take 1000 ml stock (I used several veggie stock cubes)
- Get 2 tsp cumin seeds
- Make ready 1 tsp paprika
- Make ready 1 tbsp olive oil or spray oil
- Make ready 125 ml milk (optional)
- Take 1 tsp chilli flakes
- Take 140 grams red split lentils
- Make ready Good pinch of salt and pepper
Add onion and celery and cook until soft, stirring. Add carrots, lentils, cumin, coriander, stock and black pepper. Heat the oil in a heavy based saucepan, add the cumin seeds, onion, garlic and chillies and cook gently until onions slightly golden. Add the tomatoes and turmeric, stirring well for a further few minutes.
Steps to make Carrot, lentil and cumin spicy soup:
- Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
- Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
- Throw in the grated carrot and stir, then add the hot stock stir again.
- Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
- Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy
Heat the oil in a heavy based saucepan, add the cumin seeds, onion, garlic and chillies and cook gently until onions slightly golden. Add the tomatoes and turmeric, stirring well for a further few minutes. Add the carrots and continue cooking gently for another few minutes. Add the lentils, stir well and pour the vegetable stock and bring to boil. Place a tablespoon of olive in a large pan and place over a medium heat.
So that’s going to wrap it up for this exceptional food carrot, lentil and cumin spicy soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
