Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy veggie soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Spicy Veggie Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Veggie Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy veggie soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Veggie Soup:
- Get 2 can chicken broth (you can use vegetable stock)
- Prepare 2 medium potatoes cut into bite-sized chunks
- Get 1 small diced onion
- Make ready 2 cup chopped kale
- Get 1 can drained and rinsed white beans
- Take 1 tbsp died oregano
- Make ready 2 tsp Italian seasoning
- Make ready 2 tsp crushed red pepper flakes (more or less to your preference)
- Take 2 cup chopped spinach
- Prepare 1 (Optional) chopped basil
- Make ready 2 tbsp olive oil or vegetable oil
- Take 1 tbsp Tomato paste
- Get 2 cup water
- Make ready salt and pepper
Add cayenne, black pepper, herbs and chilli powder. Meanwhile, fry onions and garlic in oil until soft and golden. Peel the root vegetables and chop into cubes, keeping an eye on the softening onions as you go. Add the garam masala to the onion, stirring well and leave for a minute or two before turning the heat up to medium and adding the vegetable chunks and the salt and pepper.
Steps to make Spicy Veggie Soup:
- Preheat your oil in a pot and sautee your diced onions and potatoes just until the onions start to turn translucent
- When your onions turn translucent, add your tomato paste, Italian seasoning, pepper flakes, and oregano. Cook and stir for about a minute.
- Pour in your chicken broth and water. Let your soup simmer for about twenty minutes or until the potatoes are almost knife-tender.
- Add in the drained beans, kale, spinach, and basil. Cook until the greens are just wilted.
- Adjust for seasoning, and you're done! Serve with crusty Italian bread and grated parmesan! :)
Peel the root vegetables and chop into cubes, keeping an eye on the softening onions as you go. Add the garam masala to the onion, stirring well and leave for a minute or two before turning the heat up to medium and adding the vegetable chunks and the salt and pepper. It is absolutely bursting with complex and bold flavors, but is unbelievably easy to make. Learn how to make homemade Asian noodle soup with this quick and simple one-pot recipe. You are going to adore this Asian Spicy Noodle Soup recipe, because it is so effortless, tasty and satisfying.
So that’s going to wrap it up with this special food spicy veggie soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
