Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy potato & spinach soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cover the potatoes in cold salted water, then bring to the boil. Drain and allow to steam dry for a few mins. Add potatoes and salt to taste. Put the spice mix in a roasting tin and place in the oven to heat up.
Spicy potato & spinach soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy potato & spinach soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spicy potato & spinach soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy potato & spinach soup:
- Prepare 4 medium or 6 potatoes
- Make ready 10 oz frozen spinach
- Make ready 1 medium onion, chopped
- Get 4 soup bullion (i used 2 beef and 2 veggie ) knor brand
- Prepare 4 tbsp olive oil, extra virgin
- Get 4 tbsp butter or margarine
- Get 4 tbsp all-purpose flour
- Make ready 1 cup milk (optional ) i used no milk in mine
- Get 4 cup water
- Make ready to season
- Make ready 1 to taste: onion powder, garlic powder, cracked black pepper, red pepper flakes, garlic salt, paprika, and dried oregano (use your favorite seasonings for best results 😉)
- Prepare 1 dried oregano
Add the cumin, nigella and coriander seeds and allow to splutter. Season with garlic powder, salt and chili powder. It's an Arabic phrase that literally translates to spicy potatoes. These Lebanese spicy potatoes are traditionally known as "batata harra." They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper.
Steps to make Spicy potato & spinach soup:
- Microwave potatoes 2 at a time until done let cool then peel off skin
- In a soup pot add oil and onion cook until tender then add flour and butter cook on medium heat until just mixed
- Boil about 4 cups of water add bullion cubes until dissolved pour over onions and flour let simmer on low (if adding milk i would add it now)
- Add seasoning and potatoes , break up potatoes with spoon then add spinach mix well cover and simmer on low for about 10 minutes.
- Can be served as a side or the main dish..
- For extra spicy soup add 1 extra tsp red pepper flakes. .
It's an Arabic phrase that literally translates to spicy potatoes. These Lebanese spicy potatoes are traditionally known as "batata harra." They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. I love to finish them off with a fresh squeeze of lemon juice. Chop your potatoes into wedges with the skins left on. Put the potatoes in a large saucepan.
So that’s going to wrap it up with this exceptional food spicy potato & spinach soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
