Paleo whole30 - Cashew Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, paleo whole30 - cashew chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paleo whole30 - Cashew Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paleo whole30 - Cashew Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have paleo whole30 - cashew chicken using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Paleo whole30 - Cashew Chicken:
  1. Take 1 cooked ground beef
  2. Prepare 2 cup choppwd celery and green bell peppers
  3. Make ready 1 tbsp coconut aminos
  4. Get dash cinnamon
  5. Take dash ginger
  6. Get 1 tbsp ghee
  7. Make ready 12 cup toasted cashew

All topped with a flavorful sweet and savory sauce. Some of the simple swaps in this chicken recipe are coating the chicken in tapioca starch to create that sticky, glazed texture you're used to with Asian recipes like this. No more waiting for your delivery full of MSG! Toast your cashew on the stove top by spreading them out on a skillet on medium heat.

Steps to make Paleo whole30 - Cashew Chicken:
  1. Warm all up in a pan
  2. Top with toasted cashews

No more waiting for your delivery full of MSG! Toast your cashew on the stove top by spreading them out on a skillet on medium heat. Stir constantly to prevent from burning. Remove from heat and set aside until later. This easy paleo cashew chicken can all be prepared in just one pan, and it is delightful with lots of flavor coming from nutritious veggies & a tangy Asian inspired stir fry sauce.

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