Restaurant Style Taco Salad Bowls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, restaurant style taco salad bowls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Break apart ground beef into large skillet. Barely cover ground beef with water. Add garlic, onion powder, and salsa to beef and mix well. Bring water to boil over high then reduce heat to med. low heat.

Restaurant Style Taco Salad Bowls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Restaurant Style Taco Salad Bowls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Take taco salad
  2. Make ready 1 lb ground beef
  3. Take 1⁄3 cup favorite salsa
  4. Make ready 1 1⁄2 tbsp garlic powder
  5. Make ready 1 1⁄2 tbsp onion powder
  6. Make ready 1 envelope taco seasoning
  7. Get 4 each 8 inch flour tortillas
  8. Get 1 cup sour cream for garnish
  9. Get 1 cup guacamole for garnish
  10. Prepare 2 medium tomatoes diced
  11. Make ready 1 head lettuce
  12. Prepare 1 cup grated cheddar cheese
  13. Get 1 canola cooking spray
  14. Make ready 1 small adorable assistant (optional)
  15. Take 1 muffin tin

Serve immediately." - "Congratulate adorable assistant on a job well done!" categories: - Recipe tags: - restaurant - style - taco katakunci: restaurant style taco Crunchy Taco Salad Bowls - make your at-home taco salad taste just like your favorite restaurant! This is a super quick and easy way to make your own taco salad bowls. Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream!

Instructions to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream! At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket. However, most of us don't have deep fryers at home. And if you try to just bake tortilla bowls, they come out crisp, but not puffy and bubbly.

So that is going to wrap this up for this special food restaurant style taco salad bowls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!