White Castle burger casserole (low carb)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white castle burger casserole (low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Castle burger casserole (low carb) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. White Castle burger casserole (low carb) is something which I’ve loved my whole life.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Looking For White Casserole? DIRECTIONS Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can have white castle burger casserole (low carb) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White Castle burger casserole (low carb):
  1. Get 2 lb ground beef
  2. Take 2 Packets dry onion soup mix
  3. Prepare 4 eggs
  4. Get 1 cup Mayonnaise
  5. Make ready 1⁄2 cup Heavy whipping cream
  6. Make ready 2 cup Sharp cheddar cheese

They are nice and they look fantastic. Brown hamburger meat adding one packet of dry onion soup mix. Brown the turkey with half of the onion soup mix; drain and season to taste with salt and pepper. Stir in half the cheese, then top with remaining cheese.

Steps to make White Castle burger casserole (low carb):
  1. Preheat oven to 350°F
  2. Brown hamburger meat adding one packet of dry onion soup mix
  3. Drain hamburger meat and add the other packet of dry onion soup mix along with one cup of the cheese
  4. Place hamburger mixture in a casserole dish that has been sprayed with nonstick spray
  5. Pour other cup of cheese on top of hamburger meat mixture
  6. In a separate dish whisk heavy whipping cream, mayonnaise, eggs and ground black pepper to taste
  7. Pour this mixture on top of the meat mixture evenly
  8. Bake dish for 30 to 35 minutes until golden brown
  9. Top each serving with a bit of yellow mustard and a pickle to get the true White Castle experience
  10. Enjoy!

Brown the turkey with half of the onion soup mix; drain and season to taste with salt and pepper. Stir in half the cheese, then top with remaining cheese. Beat eggs, mayonnaise, yogurt, milk, salt and pepper together then pour evenly over the meat. This really tasted just like a White Castle burger. This was a winner right here!

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