Slow Cooker Teriyaki Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Teriyaki Chicken is something that I’ve loved my entire life.

Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Take 1 1⁄2 lb boneless, skinless chicken breast
  2. Make ready 1 tbsp molasses
  3. Take 1⁄2 cup soy sauce, low sodium
  4. Prepare 3 tbsp apple cider vinegar
  5. Get 1 tsp ground ginger
  6. Take 1 garlic clove minced
  7. Prepare fresh black pepper
  8. Make ready 2 tsp cornstarch
  9. Make ready 2 tsp chicken stock

How to Make Slow Cooker Teriyaki Chicken Drumsticks. This recipe is as simple as it gets. Add the chicken drumsticks to a slow cooker. In a bowl, whisk together the soy sauce, brown sugar, vinegar, garlic, ginger and pepper.

Instructions to make Slow Cooker Teriyaki Chicken:
  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
  6. In a small bowl, whisk together cornstarch and chicken stock until combined.
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
  9. Toss to coat the chicken with the sauce, and let heat through.
  10. Serve over rice with vegetables.

Add the chicken drumsticks to a slow cooker. In a bowl, whisk together the soy sauce, brown sugar, vinegar, garlic, ginger and pepper. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner! I always order teriyaki chicken when I go to my local Japanese restaurant.

So that is going to wrap this up for this special food slow cooker teriyaki chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!