KETO-Chicago Style Deep Dish - Mushroom and Onion

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Get 2 lb Ground Sausage
  2. Get 4-6 oz. Mushrooms
  3. Get 1⁄2 Red Onion, roughly diced
  4. Prepare 2 lb shredded Mozzarella
  5. Get slices Pepperoni
  6. Take Baby Arugula
  7. Prepare Pink Himalayan Salt
  8. Take Ground Black Pepper
  9. Prepare Pizza Sauce side
  10. Make ready Stewed Tomatoes
  11. Get Fresh Basil
  12. Take Dried Oregano
  13. Make ready 1 tsp. Minced Garlic
  14. Make ready Pink Himalayan Salt
  15. Prepare Ground Black Pepper
Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1⁄4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

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