Simple CousCous (Vegan)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple couscous (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Simple CousCous (Vegan) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple CousCous (Vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple CousCous (Vegan):
  1. Get 200 g couscous
  2. Get 4 tbsp olive oil
  3. Prepare For the veggie broth
  4. Get 1-2 veggie soup cubes
  5. Get 4 carrots
  6. Prepare 1 onion
  7. Take 1 garlic
  8. Take Few pods of cardamom
  9. Prepare 2 bay leaves

Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra. Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley. Place the dry couscous in a dry pan over medium-low heat.

Steps to make Simple CousCous (Vegan):
  1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
  2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
  3. Add the soup to the couscous, mix and cover for 10 min
  4. Arrange the veggies on top. Enjoy

Meanwhile peel the onions and cut them in rings & chop the parsley. Place the dry couscous in a dry pan over medium-low heat. Take the pan off the heat and pour over the vegetable stock or water. Quickly place the lid on the pan. Easy couscous recipe I always create simple, quick recipes and couscous is one of my cupboard staples because it is quick and easy to cook and goes with just about everything.

So that’s going to wrap it up with this special food simple couscous (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!