Tomato and carrot beetroot soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato and carrot beetroot soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Tomato and carrot beetroot soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tomato and carrot beetroot soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato and carrot beetroot soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and carrot beetroot soup:
  1. Prepare 2 chopped onions
  2. Get 2 chopped carrots
  3. Get 2 bay leaves
  4. Take 1⁄2 peeled chopped beetroot
  5. Get 4 chopped tomatoes
  6. Make ready 7 finely chopped garlic
  7. Take 2 chopped celery
  8. Get 1⁄2 cup milk
  9. Make ready To taste salt
  10. Prepare 1 teaspoon fresh black pepper powder
  11. Make ready 1⁄2 teaspoon black pepper
  12. Make ready As needed water
  13. Prepare As needed butter
  14. Get 1⁄2 boiled and mashed potato for thickening the soup
  15. Get As needed corn flour

Roasted all the vegetables then boiled it. Can also say roasted vegetables soup. In the pressure cooker or pressure pan, add beets, tomato, carrots, pepper, garlic, onions, and salt. Add water and close with the lid.

Steps to make Tomato and carrot beetroot soup:
  1. Wash and cut vegetables and keep aside, next add half tablespoon oil in the heated pan after boiling the oil put bay leaves onions and next add garlic and saute for a minute,
  2. Next add celery pieces, add black pepper and add chopped carrots, beetroot, tomatoes and add needed salt and saute until the veggie is smooth and soft, now put boiled water mix well put lid to the pan and cook for about fifteen to twenty minutes in low heat,
  3. Now strain the gravy and separate it one is soft veggies and other side veg stock, remove the bay leaves then blend the veggies in the blender until the veggies are pureed
  4. Now put another pan put butter in the heated pan add pureed veggies add black pepper powder, mashed potato mix well add vegetable stock with (cornflour with cold water mix) to the pan mix it well and heat for few minutes add hot rich milk and give another mix.
  5. Last of all if you want creamy soup strain it again.
  6. Serve hot with bread toasts.

In the pressure cooker or pressure pan, add beets, tomato, carrots, pepper, garlic, onions, and salt. Add water and close with the lid. Turn off from heat and wait for the pressure to come down on its own. Here's step by step method of how to make tomato carrot beetroot soup in Instant Pot. In the inner pot of Instant Pot, add chopped tomatoes, carrots, beetroot, water or broth, salt to taste.

So that is going to wrap it up with this special food tomato and carrot beetroot soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!