Gochujang and coconut noodle soup (vegan)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gochujang and coconut noodle soup (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gochujang and coconut noodle soup (vegan) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gochujang and coconut noodle soup (vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Low Prices on Coconut During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl. Then add in the green beans and small corn.

To begin with this particular recipe, we must prepare a few ingredients. You can have gochujang and coconut noodle soup (vegan) using 37 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):
  1. Take For the Tofu
  2. Get 200 g roughly chopped tofu
  3. Get 2 red chilli's (or as many to your preference)
  4. Make ready 1 teaspoon chia seeds
  5. Take 2 dessert poons olive oil (roughly)
  6. Get 1 dessert spoon soy sauce
  7. Make ready 1 teaspoon oyster sauce
  8. Make ready 1 dessert spoon shauxing cooking wine (roughly)
  9. Take The soup
  10. Prepare 1⁄2 of an onion sliced
  11. Take 1 red bell pepper sliced
  12. Get 1⁄2 handful green beans halved or in thirds depending on length
  13. Take 1⁄2 handful baby corn sliced
  14. Get 4 Pak choi leaves sliced
  15. Make ready 1 large tomato roughly chopped small
  16. Get 1⁄3 handful spring onions diagonally sliced (white side)
  17. Prepare 1 handful bean sprouts
  18. Take 1 heaped dessert spoon of gochujang paste
  19. Prepare 5 kaffir lime leaves
  20. Make ready 2 dessert spoons olive oil (roughly)
  21. Take 1 teaspoon ginger paste
  22. Prepare 1 teaspoon garlic paste
  23. Prepare 1 teaspoon chilli oil
  24. Prepare 1 teaspoon brown sugar
  25. Get 400 ml coconut milk
  26. Make ready 100 ml water (roughly)
  27. Make ready 1 teaspoon Safflower/1 pinch saffron (optional)
  28. Prepare Noodles
  29. Get How many noodles you feel you want or need
  30. Make ready To garnish (all optional and exchangeable)
  31. Get 1 lotus root per person
  32. Prepare Chilli flakes
  33. Make ready Chilli oil
  34. Get Basil
  35. Prepare Spring onions (the green side)
  36. Prepare Thinly sliced ginger
  37. Make ready Bean sprouts

For mine, I'm gonna make it a little bit unique. Gochujang and coconut noodle soup (vegan) is one of the most popular of recent trending. Gochujang and coconut noodle soup (vegan) Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, gochujang and coconut noodle soup (vegan).

Steps to make Gochujang and coconut noodle soup (vegan):
  1. (i forgot to take a picture of the tofu)
  2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
  3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
  4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
  5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
  6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
  7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
  8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
  9. Serve with whatever you would like or using what i used and enjoy

Gochujang and coconut noodle soup (vegan) Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, gochujang and coconut noodle soup (vegan). This time, I will make it a little bit tasty. Gochujang and coconut noodle soup (vegan) is one of the most favored of current trending meals on earth. Gochujang and coconut noodle soup (vegan) Hey everyone, hope you are having an amazing day today.

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