Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, perfect baked chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Perfect Baked Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Perfect Baked Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have perfect baked chicken using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Perfect Baked Chicken:
- Make ready Chicken Breast, boneless, skinless
- Take Fine ground sea salt, (regular salt would work)
- Make ready fresh cracked black pepper, (regular ground black pepper would work)
- Make ready garlic powder
- Prepare onion powder
- Get crushed red pepper (optional, if you don't like heat, leave it out)
- Get olive oil
- Make ready butter
Coat each side of chicken breast with olive oil and lay in baking dish. Sprinkle each side with spice mixture. If you don't have a meat thermometer, then cut slit in breast and make sure the meat is white. Remove baking dish and transfer to a cutting board.
Steps to make Perfect Baked Chicken:
- Clean chicken by removing any fat, tendons, etc. Set aside.
- Mix spices in a bowl. Set aside.
- Preheat iron skillet, or dutch oven on stove top.
- Preheat oven to 400°F.
- Sprinkle spice mix on chicken, both sides.
- Put butter and oil in skillet and let get hot. Brown chicken on both sides letting it get a nice brown sear on it.
- Cover skillet or dutch oven with lid or aluminum foil and place in preheated oven.
- Let bake for 25 minutes or until juices run clear.
- This chicken can be eaten as is. Shredded for tacos, cut up and used in casseroles, etc.
- I got this recipe online a while back and modified it to my family's taste.
- This recipe calls for 4 boneless skinless breasts, but I used a pack of 3 large ones when I took these pictures. You could always adjust to what you have 2- 4 chicken pieces. Also, could use thighs, drumsticks, bone in, bone out, doesn't matter!!!
If you don't have a meat thermometer, then cut slit in breast and make sure the meat is white. Remove baking dish and transfer to a cutting board. Cut against the grain and serve. Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake.
So that is going to wrap this up with this special food perfect baked chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
