Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy creamy corn soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick and Easy Creamy Corn Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Quick and Easy Creamy Corn Soup is something which I have loved my whole life. They are fine and they look fantastic.
Food, beds, collars, toys & more for your cat. Try a Taster Pack Corn soup is so easy to make and it's ready in no time! Sauté onion, celery, and garlic in butter in a saucepan per recipe below. Add flour, herbs, corn and potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy creamy corn soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Creamy Corn Soup:
- Take 1 can Canned creamed corn with corn kernels
- Get 40 grams Cake flour
- Make ready 40 grams Butter
- Prepare 400 ml Milk
- Make ready 200 ml Water
- Make ready 2 Consomme stock cubes
- Make ready 1 Salt and pepper
- Make ready 50 ml Heavy cream (or whipping cream)
As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an even number here's another new recipe. This time it's a creamy corn soup in which you can enjoy the last corn of the summer before it's gone until next year. Quick and Easy Creamy Corn Soup cookpad.japan. I modified a corn potage soup recipe I learned from a cooking school when I was single.
Steps to make Quick and Easy Creamy Corn Soup:
- Melt butter in a pot without scorching over very low heat, add cake flour, and mix well with a whisk. The mixture is thick at the beginning, but after mixing for 3 ~ 4 minutes over heat, it becomes smooth. Then go to Step 2.
- Add milk to the pot in Step 1 little by little while constantly mixing. When you add the milk, the mixture will harden each time, but make sure you mix well with a whisk. When it's no longer lumpy, add the remaining milk, then the water, consomme cubes, and canned corn. Simmer while mixing occasionally.
- When it starts to boil and the mixture is thickened, adjust the taste with salt and pepper. Turn off the heat, pour heavy cream in at the end, mix, then it's done. It's a creamy and smooth creamed corn soup.
- When the mixture is too thicken or when you are warming up the soup, add milk to dilute.
Quick and Easy Creamy Corn Soup cookpad.japan. I modified a corn potage soup recipe I learned from a cooking school when I was single. I took hints from the steps, and I just modified the ingredients and amount. You can make easy soup in no time using canned creamed corn with corn kernels. If you add the milk little by.
So that is going to wrap it up with this exceptional food quick and easy creamy corn soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
