Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled drum stick. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Drum Stick is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Drum Stick is something which I have loved my entire life. They are fine and they look wonderful.
Pat drumsticks dry with paper towels; season all over with salt and pepper. Overcooking can char and dry your meat, but you want to make sure you don't undercook poultry either. Preheat an outdoor grill for medium heat and lightly oil the grate. Flip chicken, and brush with sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled drum stick using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Drum Stick:
- Make ready chicken drumstick
- Prepare fresh pepper
- Make ready salt
- Get bulb onion
- Get garlic and ginger paste
- Prepare oregano
- Prepare basil
- Make ready knorr cube
Grilled Chicken Drumsticks Simply marinated chicken legs in delicious chicken marinade and grilled to a juicy perfection. As an added bonus, use the marinade as a sauce to brush into the chicken. Clean and oil the grill grates (use long handles tongs to hold a folded papertowel dipped in oil) then set the chicken drumsticks on the hot side. There will be a quick flare up as the oil burns off.
Instructions to make Grilled Drum Stick:
- Wash chicken and drain, blend pepper, onion, ginger and garlic paste; pour paste into the chicken, add oregano and basil and mix together marinate it overnight if you wish to
- When ready to bake, preheat oven to 220°. Place the chicken in a large bowl to drain out excess water.
- Line a baking pan with foil or you can use the wire rack. Arrange chicken in a single layer.
- Bake chicken until cooked through and skin is crispy, about 40-45 minutes-rotate wings half way through-roughly 20 minutes.
- Remove and serve with your favorite chicken sauce or beside a plate of jollof rice
Clean and oil the grill grates (use long handles tongs to hold a folded papertowel dipped in oil) then set the chicken drumsticks on the hot side. There will be a quick flare up as the oil burns off. Keep close eye on them - the sugar in the sauce will caramelize and burn. Toss the chicken drumsticks in Steve's Basic BBQ Rub. Keep the lid closed as much as possible, but watch for any flare ups.
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