Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steps Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts has become the favorite food menus that are increasingly being sought by a lot of people in the internet.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Get 1-1.5 litre water
  2. Get Paste
  3. Make ready 3 cloves garlic
  4. Prepare 6 cloves shallot
  5. Take 4 bird eye chili (optional)
  6. Prepare 5 curly chili
  7. Prepare 2 candlenut
  8. Take 1 teaspoon shrimp paste
  9. Prepare Herbs
  10. Take 2 cuts of galangal
  11. Get 3 bay leaves
  12. Get to taste Tamarine paste
  13. Take Veggie +
  14. Prepare Melinjo (fruit of gnetum tree) picture in method #1
  15. Get leaves Melinjo
  16. Get 12 chinese squash (diced)
  17. Get 1 cob of sweet corn (cut into 4-5pieces)
  18. Make ready 5 String beans cut into long pieces (4cm)
  19. Take 12 cup raw skinned peanuts
  20. Prepare 12 cup ground roasted peanuts
  21. Make ready Seasoning
  22. Get Sugar
  23. Get Salt
  24. Prepare Beef stock

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Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
  4. Last step put the ground roasted peanuts stir until well combined.
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

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