Easy Authentic Corn Potage Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy authentic corn potage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Garden At Home With Sarah Raven, Wide Range of Products Available Online Use the back side of your knife to scrape any remaining bits of corn off the cob. Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft. Puree the contents using a stick blender or blender.

Easy Authentic Corn Potage Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Authentic Corn Potage Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy authentic corn potage soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Corn Potage Soup:
  1. Take 1 can Canned creamed corn
  2. Take 1 can Canned whole corn kernels
  3. Get 100 grams Onions
  4. Take 50 grams Carrot
  5. Get 400 ml ★Milk
  6. Make ready 120 ml Heavy cream
  7. Get 1 Pepper
  8. Get 1 Salt
  9. Get 1 dash Oil

If you want to make your soup similar to corn potage (Japanese corn soup), strain the soup through a fine-mesh sieve for a smoother consistency. Transfer the soup back to the pot and add heavy cream and milk. The ratio is entirely up to you. Great recipe for Easy Authentic Corn Potage Soup.

Instructions to make Easy Authentic Corn Potage Soup:
  1. This are the cans of cream corn and whole corn.
  2. Cut up the onion and carrot.
  3. Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft.
  4. When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat.
  5. Puree the contents using a stick blender or blender.
  6. If you are using a standing blender, add milk before blending. It won't work unless there's liquid.
  7. It's creamy and smooth.
  8. If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low.
  9. When it has heated through, turn off the heat and add cream to finish.
  10. Done! You can make kabocha soup in the same way too. See my kabcoha soup recipe - - - https://cookpad.com/us/recipes/148935-kabocha-squash-potage

The ratio is entirely up to you. Great recipe for Easy Authentic Corn Potage Soup. I love corn, so I make this often. After pureeing the mixture, re-heated in the pan. Make sure it doesn't burn on the bottom at this stage.

So that’s going to wrap it up for this exceptional food easy authentic corn potage soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!