Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled drum stick. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pat drumsticks dry with paper towels; season all over with salt and pepper. Overcooking can char and dry your meat, but you want to make sure you don't undercook poultry either. Preheat an outdoor grill for medium heat and lightly oil the grate. When grilled as part of a whole chicken, drumsticks taste just fine.
Grilled Drum Stick is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Drum Stick is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled drum stick using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Drum Stick:
- Take 1 kg chicken drum stick
- Make ready 10 pepper
- Make ready 4 tbsp soy sauce,
- Make ready 1 bulb onions
- Take 2 tbsp garlic and ginger paste
- Prepare 2 tbsp oregano
- Take to taste salt
- Take 6 cube knorr
- Make ready sesame seed
Season drumsticks on all sides with garlic salt and black pepper. Move the drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Clean and oil the grill grates (use long handles tongs to hold a folded papertowel dipped in oil) then set the chicken drumsticks on the hot side. There will be a quick flare up as the oil burns off.
Instructions to make Grilled Drum Stick:
- Wash chicken and pat dry, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauceand set aside
- Combine chicken and the mixed pepper paste for marinade and in a bowl and cling film the bowl and refrigerate overnight
- Preheat oven on 180degree and turn on the grill. remove chicken and place in a baking dish or an oven tray and send to the oven for about 1 hour, I had to do 2 batches cos the bought a quarter carton of chicken
- Once the chicken is cook through inside and the body is getting dry and abit brown remove from oven and set aside and sprinkle with sesame seed
Clean and oil the grill grates (use long handles tongs to hold a folded papertowel dipped in oil) then set the chicken drumsticks on the hot side. There will be a quick flare up as the oil burns off. Toss the chicken drumsticks in Steve's Basic BBQ Rub. Keep the lid closed as much as possible, but watch for any flare ups. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
So that’s going to wrap it up for this special food grilled drum stick recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
