Stir Fry Carrot and Cucumber In Oxtail Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, stir fry carrot and cucumber in oxtail soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir Fry Carrot and Cucumber In Oxtail Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
  1. Get 1 large carrots
  2. Get 1⁄2 tbsp dice shallots
  3. Make ready 1⁄2 tbsp dice garlic
  4. Take 1 1⁄2 tbsp oil
  5. Make ready 2 tbsp campbell oxtail soup
  6. Take 1⁄2 cup boiling water
  7. Prepare 1 large cucumbers
  8. Take 1 tsp worcestershire sauce
  9. Get 1⁄2 tsp salt

Stir Fry Carrot and Cucumber In Oxtail Soup. Here is how you achieve that. Ingredients of Stir Fry Carrot and Cucumber In Oxtail Soup. Then add maida and fry till change in color.

Steps to make Stir Fry Carrot and Cucumber In Oxtail Soup:
  1. With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
  2. Add seasoning then simmer another 1 minutes then add cucumber and off heat

Ingredients of Stir Fry Carrot and Cucumber In Oxtail Soup. Then add maida and fry till change in color. When it starts boiling, add grated cucumber and carrot with pepper and salt. Heat a drizzle of the oil in a large casserole pan and, in batches if needed, brown the oxtail. Transfer to a plate and set aside.

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