Sig's Refried Beans, Grilled Pepper and Lentil Soup.

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's refried beans, grilled pepper and lentil soup.. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something which I have loved my entire life.

We Buy, Test, and Write Reviews. Sig's Refried Beans, Grilled Pepper and Lentil Soup. Sigrun German, living in England Just another soup in my crazy soup collection out of my cauldron 😊 The apples work very well with the soup. Great recipe for Sig's Refried Beans, Grilled Pepper and Lentil Soup.

To get started with this particular recipe, we have to prepare a few components. You can have sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
  1. Make ready 170 grams char grilled peppers in olive oil, drained weight
  2. Get 415 grams refried beans
  3. Make ready 250 grams can of brown or puy lentils drained weight
  4. Get 2 apples, like Jona Gold or Braeburn
  5. Get 1⁄2 tsp or to taste , Aromat ( stock seasoning)
  6. Make ready 1⁄4 tsp wild garlic salt or use a good pinch of fenugreek
  7. Prepare 1 pinch turmeric
  8. Prepare water to thin the soup
  9. Make ready 2 tbsp oil from the char grilled peppers

Stir in tomato sauce, carrots and celery. Stir in beans and simmer for another. Stir in the lentils, water, crumbled stock cubes, tomatoes, oregano, paprika and turmeric, and season with salt and pepper. Add the oil followed by the onion, pepper, chilli and garlic.

Steps to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
  1. First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
  2. Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
  3. Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
  4. Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
  5. In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
  6. Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.

Stir in the lentils, water, crumbled stock cubes, tomatoes, oregano, paprika and turmeric, and season with salt and pepper. Add the oil followed by the onion, pepper, chilli and garlic. Refried beans without having to refry! They are simple to make using dried pinto beans if you use a slow cooker. They are seasoned with garlic, jalapeno chilli pepper and cumin.

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