Unique Onion Gratin Soup Made with Sandwich Bread

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, unique onion gratin soup made with sandwich bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Unique Onion Gratin Soup Made with Sandwich Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Unique Onion Gratin Soup Made with Sandwich Bread is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have unique onion gratin soup made with sandwich bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Unique Onion Gratin Soup Made with Sandwich Bread:
  1. Make ready 1 Onion
  2. Make ready 1 packages Half-strips of bacon
  3. Make ready 15 grams Butter
  4. Take 1 slice Sandwich bread
  5. Make ready 500 ml Water
  6. Prepare 2 cubes Soup stock cube
  7. Take 1 dash Salt
  8. Prepare 1 Black pepper
  9. Prepare 1 Shredded or sliced cheese

If the soup is tepid, the bread will soak it up, so be sure to place the bread in hot soup, and. Sprinkle a little bit of paprika over the top of each one. Cut the onion in half, and thinly slice. See recipes for Onion soup au gratin too.

Steps to make Unique Onion Gratin Soup Made with Sandwich Bread:
  1. Mince or thinly slice the onion.
  2. Cut the bacon into slices about 5 mm thick.
  3. In a small sacuepan, heat the butter. Add the onions and stir over low heat, cooking slowly until they turn amber in colour.
  4. Add the bacon to the pot. Separate the slices and cook until they are crispy.
  5. Add the water. When it comes to a boil, add in the soup stock cubes, salt, and black pepper to taste.
  6. While working through Step 5, cut the bread into 9 separate pieces and toast. Preheat the oven to 430°F/220°C.
  7. Place the hot soup into individual heat-safe bowls. Add the bread and then the cheese. Quickly bake into the oven for 10 minutes.
  8. Enjoy the soup while it is piping hot.

Cut the onion in half, and thinly slice. See recipes for Onion soup au gratin too. Ladle soup into oven-proof bowls or crocks. Cover the soup with bread slices. Sprinkle a little bit of paprika over the top of each one.

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