Onion Gratin Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onion gratin soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Onion Gratin Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Onion Gratin Soup is something that I’ve loved my entire life.

Try a Taster Pack In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften. Sprinkle a little bit of paprika over the top of each one.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion gratin soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion Gratin Soup:
  1. Prepare 200 ml Caramelized onion
  2. Prepare 2 1⁄2 cup Consomme soup (weak)
  3. Make ready 1 Baguette
  4. Get 1 Grated cheese
  5. Get 1 use as much (to taste) Easy melting cheese
  6. Take 1 dash Salt and pepper

Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Put the onion in the butter and sauté until the onion turns dark yellow. Stir well with wooden spoon so it doesn't burn. Sautéing it well here makes the sweetness come out of the onion.

Instructions to make Onion Gratin Soup:
  1. Please refer to"Cut the time! Definitely tasty caramelized onion." - - https://cookpad.com/us/recipes/144039-delicious-caramelized-onions
  2. Add water or consommé soup little by little, while scraping the sides and the bottom.
  3. If you added water in Step 2, add consommé cubes and simmer. Season with salt and pepper.
  4. Put lightly toasted baguette, easy melting cheese, and grated cheese (double the cheese).
  5. Heat in a toaster, and the soup is done when the cheese is slightly browned. It takes about 3-5 minutes in my toaster.

Stir well with wooden spoon so it doesn't burn. Sautéing it well here makes the sweetness come out of the onion. Add the consommé soup to the frying pan and stir. A classic French onion soup is not complete without its crown of bread and gratineed cheese. This method has the onions slow-cook in the oven, which, while time intensive, requires little effort.

So that is going to wrap it up for this exceptional food onion gratin soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!