Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy onion gratin soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Easy Onion Gratin Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Onion Gratin Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy onion gratin soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Onion Gratin Soup:
- Get [Onion Soup]
- Get 1 large Onion
- Take 10 grams Butter
- Get 500 ml ●Water
- Make ready 1 ●Soup stock cube (consommé)
- Prepare 1 ●Salt and pepper
- Get [Cheese Garlic Toast]
- Get 4 slice Baguette
- Make ready 2 tsp ○Olive oil
- Take 2 tsp ○Grated cheese
- Make ready 1 tsp ○Grated garlic
- Get 1 American cheese
I also recommend using minced parsley as a topping for extra color. Recipe by Nagawasake chounan Quick and Easy Onion Gratin Soup step by step. Cut the onions into thin wedges, and place in a heatproof dish. When you remove the wrap, please be careful because it'll be hot.
Instructions to make Easy Onion Gratin Soup:
- Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
- Melt butter in a pot, and caramelize the onions from Step 1.
- Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers.
- Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
- You can make one large batch in a big pot. I baked these at 170°C for 10 minutes.
Cut the onions into thin wedges, and place in a heatproof dish. When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn. Directions In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter.
So that’s going to wrap it up for this special food easy onion gratin soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
