3 Traffic Light Soups - GREEN - Pea and Mint

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 3 traffic light soups - green - pea and mint. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

3 Traffic Light Soups - GREEN - Pea and Mint is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. 3 Traffic Light Soups - GREEN - Pea and Mint is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
  1. Take 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
  2. Prepare 1 Medium Potato Peeled and Diced
  3. Prepare 1 Garlic Clove Smashed
  4. Take 500 ml Veg or Chicken Stock
  5. Make ready 4 Tbs Fresh Chopped Mint
  6. Prepare 1 Tbs Lemon Or Better lime Juice
  7. Take 1 Tsp Sugar
  8. Make ready 150 ml Sour Cream
  9. Take 1 Bunch Spring Onions - Trim and Chopped

Use of Medium Potato Peeled and Diced. Use of Veg or Chicken Stock. Here is how you achieve it. You need of Medium Potato Peeled and Diced.

Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
  1. Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
  2. Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
  3. Add Half the Sour Cream and season to Taste
  4. Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.

Here is how you achieve it. You need of Medium Potato Peeled and Diced. Transfer into a blender or Food Processor and Blitz until as Smooth as you like. Pea and mint soup is so easy; you will be delighted in its simplicity. Fresh summer peas (you can even use frozen), and garden mint is a match made in Return the puree to the pan, season with salt and pepper, and add the remaining peas and stock.

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