Microwaved Onion Gratin-style Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, microwaved onion gratin-style soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Microwaved Onion Gratin-style Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Microwaved Onion Gratin-style Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwaved onion gratin-style soup using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Microwaved Onion Gratin-style Soup:
  1. Take 1 Onion
  2. Take 20 grams Butter
  3. Prepare 4 cubes Consommé cubes (or kombu based dashi stock - 2 tablespoons)
  4. Make ready 80 grams Easily melting cheese

Heat the butter and oil in a large stockpot over medium-high heat. This is the version of French Onion Soup that people seek when they go to restaurants. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be.

Steps to make Microwaved Onion Gratin-style Soup:
  1. These are the only ingredients.
  2. Slice the onion and top with butter.
  3. Cover with a lid or plastic wrap and microwave (using the "boil root vegetables" setting, if available).
  4. Add the cheese and consommé and microwave (using the same setting) again.
  5. The cheese and onion will begin to burn slightly on the edges and turn golden brown.
  6. Stir once and then microwave uncovered until it becomes cooked to your desired taste.
  7. It will equal about 160 g, so separate into 8 portions.
  8. Add one portion to a cup, pour in some hot water, mix very well, and you're done.
  9. For a vegetarian version, instead of consommé, use 2 tablespoons of kombu dashi and it will still be delicious.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be. Toast bread and place in to bowls. Ladle soup over bread, top with mozzarella cheese. Onion & Fennel Soup Gratin from Barefoot Contessa.

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