Rice Chicken Soup with Yui’s Egg Noodle Chips

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rice chicken soup with yui’s egg noodle chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rice Chicken Soup with Yui’s Egg Noodle Chips is something which I’ve loved my entire life. They are nice and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Spring onion topping: Cut onion and put soy sauce and mix. Yui's egg noodle chips: here is the ingredients of noodle.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
  1. Make ready 1 chicken leg
  2. Make ready spring onion
  3. Get chicken bone
  4. Make ready 1 cup rice
  5. Take 20 cm spring onion
  6. Prepare 1 tablespoon soy sauce
  7. Make ready green onion

Onion, celery, rice and chicken are simmered together in a creamy chicken stock. This soup is especially good served on […] Chinese chicken noodle soups are a common occurrence in Chinese or Asian-themed restaurants in the west. Every time we come across a Chinese food place in our travels, I tend to pick this soup. That's is how I ended up trying a lot of Chinese chicken noodle soup variations.

Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
  1. Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
  2. Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
  3. Spring onion topping: Cut onion and put soy sauce and mix.
  4. Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
  5. Cut dough and fry in vegetable oil.
  6. Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️

Every time we come across a Chinese food place in our travels, I tend to pick this soup. That's is how I ended up trying a lot of Chinese chicken noodle soup variations. They all were an inspiration for my own Chinese chicken noodle soup recipe. Classic egg drop soup made with a touch of soy sauce, tangy rice vinegar, creamy eggs, winter greens, and steamed rice. Top each warming healthy bowl of soup with garlicky chili oil spooned over top.

So that is going to wrap it up for this exceptional food rice chicken soup with yui’s egg noodle chips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!