Slow Cooker Chicken Stew

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker chicken stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sprinkle salt, onion and garlic powder over chicken. Stir tomato paste into jar of gravy. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well.

Slow Cooker Chicken Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Chicken Stew is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Stew:
  1. Make ready 1 lb boneless, skinless chicken breasts or thighs
  2. Take 1⁄4 tsp poultry seasoning
  3. Make ready 1 Salt and pepper
  4. Take 2 tbsp flour
  5. Take 2 tbsp oil
  6. Prepare 4 medium Yukon gold potatoes
  7. Take 2 stalks celery
  8. Make ready 4 medium carrots
  9. Get 1 medium yellow onion
  10. Get 1⁄4 cup fresh parsley
  11. Get 1 can cream of chicken soup
  12. Prepare 1 soup can water
  13. Take 1⁄2 tsp dried thyme

Ingredients for slow cooker chicken stew: To make crockpot chicken stew you'll need potatoes, carrots, celery, onion and chicken. You'll also need frozen peas, canned tomato puree, chicken broth, tomato paste and some spices. The best part about this healthy chicken stew recipe is probably how ridiculously simple it is to make. At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat.

Steps to make Slow Cooker Chicken Stew:
  1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
  2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
  3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
  4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits.

The best part about this healthy chicken stew recipe is probably how ridiculously simple it is to make. At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat. Return the chicken meat to the slow cooker, remove the bay leaf, and take the lid off of the pot. Need a slow-cooker chicken recipe that's something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine.

So that’s going to wrap it up with this special food slow cooker chicken stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!