Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, essex “neep & tattie” soup - with optional side-kick. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Essex “Neep & Tattie” Soup - with optional side-kick is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Essex “Neep & Tattie” Soup - with optional side-kick is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have essex “neep & tattie” soup - with optional side-kick using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Essex “Neep & Tattie” Soup - with optional side-kick:
- Make ready 1 turnip, peeled and diced
- Take 1 largish potato, cubed
- Make ready 3-4 garlic cloves, chopped
- Take 2 onions, roughly chopped
- Make ready 2 celery sticks, chopped
- Prepare 1 litre chicken stock
- Prepare 1⁄2 tsp black pepper, ground
- Take Oil
- Prepare 1 swirl Caribbean Hot Sauce per serving (optional)
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Steps to make Essex “Neep & Tattie” Soup - with optional side-kick:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3-4 minutes (resist the temptation to keep stirring) until soft but not caramelised.
- Add the garlic and gently fry for a further 1-2 minutes.
- Add the celery and stir.
- Add the turnip and potato and stir again.
- Add the stock, making sure that all the vegetables are covered and stir well.
- Bring to the boil, cover and fast simmer for 20-25 minutes.
- Taste and stir in the pepper.
- Whizz in a blender until nice and smooth.
- Serve piping hot, adding if wished a swirl of the optional Hot Sauce to each bowl according to preference. Great without, great with - so experiment!
- Accompany with granary bread or crusty roll.
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