Spicy Tomato Soup (Tomato Rasam)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy tomato soup (tomato rasam). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Tomato Soup (Tomato Rasam) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Tomato Soup (Tomato Rasam) is something which I’ve loved my entire life.

The only way to get fresher, is to catch it yourself! Pour into a large saucepan and add the tamarind, fresh coriander, green chilli, turmeric, ground coriander and season. If it's too thick, add a little more water. Tomato charu is the Andhra version of rasam made with tomatoes, spices, herbs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
  1. Make ready 3 Tomato
  2. Make ready 1 piece Tamarind
  3. Prepare 1 tbsp Gingely Oil
  4. Get 3 clove Garlic
  5. Get 1 piece Ginger
  6. Get 2 Small Shallots
  7. Get 1⁄2 tsp Black Pepper Powder
  8. Make ready 1⁄2 tsp Chilli Powder
  9. Get 1 1⁄2 tsp Coriander Powder
  10. Make ready 1⁄4 tsp Turmeric Powder
  11. Make ready 1⁄4 tsp Cumin Powder
  12. Prepare 2 pinch Asafoetida Powder
  13. Take 2 tbsp Chopped Coriander Leaves
  14. Get Hot Water
  15. Take Salt

See recipes for Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup too. Great recipe for Spicy Tomato Soup (Tomato Rasam). This is a spicy & sour curry. You can eat it with rice or drink it like a soup.

Steps to make Spicy Tomato Soup (Tomato Rasam):
  1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
  2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
  3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
  4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
  5. Add asafoetida powder. Mix & boil.
  6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.

This is a spicy & sour curry. You can eat it with rice or drink it like a soup. If you like the taste of curry leaves, add it at the beginning before the tomatoes. You can filter the "Rasam" & drink or you can drink it as it is. Using a hand blender blend the soup so that it is smooth and then pass through a sieve so that there are no pips or tomato skin and what remains is brilliant red, smooth thin rasam.

So that is going to wrap this up for this special food spicy tomato soup (tomato rasam) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!