Teriyaki Chicken Drum Sticks

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki chicken drum sticks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Drum Sticks is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Teriyaki Chicken Drum Sticks is something which I have loved my whole life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Search for teriyaki chicken drumsticks recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Brown chicken pieces in hot oil.

To begin with this particular recipe, we must prepare a few components. You can cook teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Drum Sticks:
  1. Prepare 4-6 Boiled eggs
  2. Take 1 kg small chicken drumsticks
  3. Make ready 2 Tbsp sake
  4. Get 4-5 cups water
  5. Get 7 Tbsp Sugar
  6. Get 1⁄3 cup soy sauce
  7. Prepare 4 Tbsp mirin
  8. Get 3 Tbsp rice vinegar or white vinegar, only if you want
  9. Take 1 inch piece ginger root, sliced

Set chicken drumsticks on pan making sure not to overlap them. Line a large rimmed baking sheet with foil. Spray the drumsticks all over with oil. How to make Slow Cooker Teriyaki Chicken Drumsticks Prepare your slow cooker with cooking spray.

Instructions to make Teriyaki Chicken Drum Sticks:
  1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
  2. Cook the chicken lightly in boiled water with sake. Drain water.
  3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
  4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
  5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
  6. This is good for dinner parties!
  7. Get your fingers sticky!!!

Spray the drumsticks all over with oil. How to make Slow Cooker Teriyaki Chicken Drumsticks Prepare your slow cooker with cooking spray. Add salt and pepper to a large resealable bag and adjust until blended. Add chicken legs or drumsticks and toss until coated. Teriyaki Chicken These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade.

So that’s going to wrap it up for this exceptional food teriyaki chicken drum sticks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!