Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, venison nuggets in mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Venison nuggets in mushroom gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Venison nuggets in mushroom gravy is something which I have loved my whole life. They are fine and they look wonderful.
Venison nuggets in mushroom gravy abbiemanfready High Springs, Florida. Venison nuggets in mushroom gravy instructions Add first three ing. and mix well. Tender venison roast that is smothered in a bacon mushroom gravy! Not your average roast recipe and is a must try.
To get started with this particular recipe, we have to prepare a few components. You can have venison nuggets in mushroom gravy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Venison nuggets in mushroom gravy:
- Prepare 3 cup venison stew meat
- Take 2 can cream of mushroom soup
- Prepare 2 bouillon beef cubes
- Take 1 salt and pepper to taste
- Get 1 cornstarch to preference
I love this meal so much! Partly because it is so easy to make but mostly because it is so good. The gravy is very light but savory at the same time. Cover tenderloin with the remaining sautéed vegetables.
Instructions to make Venison nuggets in mushroom gravy:
- Add first three ing. and mix well
- Cook high 4 hours and stir
- Salt and pepper to taste. Add cornstarch (to desired gravy thickness) slowly and whisk quickly to keep from clumping.
The gravy is very light but savory at the same time. Cover tenderloin with the remaining sautéed vegetables. The soups will create a wonderful gravy as it is cooked in the oven. Cover casserole dish with foil, and place into preheated oven. Mix until the soup mix dissolves.
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