Keto Peanut Butter Chocolate Fat Bombs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto peanut butter chocolate fat bombs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Peanut Butter Chocolate Fat Bombs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Keto Peanut Butter Chocolate Fat Bombs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
  1. Get 2 cup coconut oil
  2. Take 2 cubes coco butter/ butter/ ghee
  3. Get 8 tbs unsweetened peanut butter
  4. Prepare 4 tbs powdered erythritol based sweetener
  5. Get 2 tbs unsweetened Coca powder
  6. Get 2 blocks unsweetened dark chocolate
Instructions to make Keto Peanut Butter Chocolate Fat Bombs:
  1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
  2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
  3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.

So that is going to wrap it up for this special food keto peanut butter chocolate fat bombs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!