Thyme Honey Balsamic Vinegar Chicken Drumstick

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thyme honey balsamic vinegar chicken drumstick. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These Honey Balsamic Drumsticks are actually super simple to make. And I had all of the ingredients but the chicken on hand already, so that made this recipe even better!! Thyme Honey Balsamic Vinegar Chicken Drumstick instructions. Chicken drumstick is this family's favorite.so's honey!

Thyme Honey Balsamic Vinegar Chicken Drumstick is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Thyme Honey Balsamic Vinegar Chicken Drumstick is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have thyme honey balsamic vinegar chicken drumstick using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
  1. Take 10 chicken drumsticks
  2. Make ready (Marinade)
  3. Make ready 2 tbsp balsamic vinegar
  4. Prepare 2 tbsp worcestershire sauce
  5. Get 2 tsp onion powder
  6. Prepare 2 tbsp honey
  7. Take 1 tsp pepper/paprika
  8. Prepare 2 cloves garlic, minced
  9. Take 1 tsp ginger, grated (powder is fine too, I think)
  10. Prepare 1 tbsp oil
  11. Make ready 1.5 tsp salt
  12. Take 1 tbsp soy sauce
  13. Get 1.5 tbsp Oyster sauce (optional)
  14. Take 1.5 tsp dried thyme
  15. Take (Baste)
  16. Take 1 tbsp honey + 1 tbsp water (mix)
  17. Take Sesame seeds (optional)

You can make these in the instant pot or in the oven. In a medium glass or other non-reactive bowl, whisk the balsamic vinegar, olive oil, coconut aminos, chicken stock, red pepper flakes, and minced garlic together. Season with salt and pepper, if desired. Pour one half of the balsamic marinade over chicken and seal bag tightly.

Instructions to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
  1. Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
  2. Mix marinade in a large mixing bowl
  3. Marinade chicken for about 2 hours in the fridge
  4. Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
  5. Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference πŸ˜πŸ˜‚β€οΈ

Season with salt and pepper, if desired. Pour one half of the balsamic marinade over chicken and seal bag tightly. Turn bag over until chicken is coated. Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, salt and garlic cloves, stirring to mix well. Pour into a large reseable zip-top plastic bag and add the drumsticks.

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