Southwest beef 'n' bean soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southwest beef 'n' bean soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Southwest beef 'n' bean soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Southwest beef 'n' bean soup is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Great recipe for Southwest beef 'n' bean soup. I threw this together for a church event and it was a hit. Here is how you do that. In slow cooker, mix beef and remaining ingredients except toppings.

To begin with this recipe, we have to first prepare a few ingredients. You can have southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Southwest beef 'n' bean soup:
  1. Get 2 tbsp olive oil
  2. Get 1 medium yellow onion, chopped
  3. Get 6 clove garlic, minced
  4. Prepare 1 cup celery, diced
  5. Get 1⁄2 cup carrots, shredded or diced
  6. Get 2 lb ground beef
  7. Make ready 1 tsp Worcestershire sauce
  8. Prepare 1 can dark red kidney beans, drained (15 oz can)
  9. Get 1 can pinto beans, drained (29 oz can)
  10. Prepare 1 can diced tomatoes, undrained (15 oz can)
  11. Make ready 5 small potatoes, peeled and diced
  12. Get 1 packages frozen vegetables - country trio - carrots, green beans, and corn
  13. Make ready 3 quart beef stock
  14. Get salt
  15. Prepare ground black pepper
  16. Take 2 bay leaf
  17. Get 3 tbsp chili powder - use more for spicier soup
  18. Make ready 1⁄4 tsp ground cumin - adjust to taste
  19. Take tortilla chips (optional)
  20. Prepare shredded cheddar jack cheese (optional)

Add onion and garlic and saute until golden brown. Add ground beef and brown until no pink meat remains, breaking up as you cook. Add tomatoes, black beans, chili powder, salt, pepper and water. Directions In a large nonstick saucepan coated with cooking spray, cook and stir onion and green pepper over medium heat until almost tender.

Steps to make Southwest beef 'n' bean soup:
  1. Heat olive oil in a skillet over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off.
  3. Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot.
  4. Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat.
  5. Scramble ground beef over medium high heat until browned.
  6. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture.
  7. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot.
  8. Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce.
  9. Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil.
  10. While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook.
  11. Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and carefully add to the soup pot.
  12. Remove bay leaves before serving.
  13. If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!

Add tomatoes, black beans, chili powder, salt, pepper and water. Directions In a large nonstick saucepan coated with cooking spray, cook and stir onion and green pepper over medium heat until almost tender. Stir in the broth, beans, tomatoes, chilies, corn, chili powder and cumin. Rich southwest flavors are delicious in this hearty beef, bean and potato soup. Stocking your pantry or storing food for emergencies, our food is perfect for all situations.

So that’s going to wrap it up for this exceptional food southwest beef 'n' bean soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!