Dijon and Thyme Roasted Chicken Drumstick

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dijon and thyme roasted chicken drumstick. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dijon and Thyme Roasted Chicken Drumstick is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dijon and Thyme Roasted Chicken Drumstick is something which I’ve loved my whole life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! While I love having whole roasted chickens to pick from, using chicken pieces lends itself to an easy weeknight meal. The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots. After letting the chicken rest, just pop it in the oven and - voila - tasty, succulent chicken with minimal effort.

To get started with this recipe, we have to first prepare a few ingredients. You can have dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
  1. Make ready 8 chicken drumsticks skin on
  2. Take 2 tbsp olive oil
  3. Take 1⁄4 cup dijon mustard
  4. Take 2 tbsp minced shallot
  5. Take 2 clove garlic minced
  6. Get 1 tbsp chopped fresh thyme
  7. Get 1⁄2 tsp salt
  8. Get 1⁄2 tsp black pepper

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Instructions to make Dijon and Thyme Roasted Chicken Drumstick:
  1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
  2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
  3. Preheat oven to 450° F.
  4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
  5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
  6. Roast for 20 minutes.
  7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
  8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

We also have wide variety of recipes to try. Dijon and Thyme Roasted Chicken Drumstick Jump to: Recipe Weight Loss Tips Before you jump to Dijon and Thyme Roasted Chicken Drumstick recipe, you may want to read this short interesting. After letting the chicken rest, just pop it in the oven and - voila - tasty, succulent chicken with minimal effort. Combine Dijon mustard, olive oil, honey, thyme, minced garlic, salt and pepper in a small bowl. Coat the drumsticks with the marinade, rubbing some of the marinade under the skin so the meat is well flavored.

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