Slow-cooker Potato Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker potato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow-cooker Potato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Slow-cooker Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.

Browse new releases, best sellers or classics. Free delivery on eligible orders Garden At Home With Sarah Raven, Wide Range of Products Available Online Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Whisk in cream cheese until melted. Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker.

To get started with this recipe, we must first prepare a few components. You can cook slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Potato Soup:
  1. Prepare 5 lb potatoes, scrubbed and diced to 1in pieces
  2. Make ready 1 cup carrot, raw and finely diced
  3. Prepare 1 cup celery, finely diced
  4. Get 1 tbsp onion powder
  5. Take 1 1⁄2 tsp garlic powder
  6. Prepare 8 cup chicken stock
  7. Get 2 1⁄2 lb diced ham or smoked pork picnic shoulder (bought precooked)
  8. Take 1 can evaporated milk (12oz)
  9. Prepare 2 cup dried potato flakes (instant mashed potatoes)
  10. Take 1 packages cream cheese (8oz, softened)
  11. Prepare 1 salt and pepper to taste

The longer you use it, the smoother the final soup will be. Start making slow cooker potato soup recipe by plugging in your crock pot and turning it on high. Chop up two medium potatoes with or without skin. The. combine potatoes, rice, salt, pepper, onion powder, olive oil, and vegetable broth in the crock pot.

Instructions to make Slow-cooker Potato Soup:
  1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
  2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.

Chop up two medium potatoes with or without skin. The. combine potatoes, rice, salt, pepper, onion powder, olive oil, and vegetable broth in the crock pot. Stir all the ingredients around with a large spoon and put the lid on. When the potatoes are soft, add in the salt and black pepper then blend everything together with a hand blender then leave to cook for another hour. Place the potatoes, leeks, onion, margarine, chicken stock, salt and pepper in a slow cooker.

So that is going to wrap this up with this exceptional food slow-cooker potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!