Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese corn soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese Corn Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese Corn Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Huge Selection on Second Hand Books. Bring to a boil over medium-high heat. Gradually add the beaten egg while stirring the soup. This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Corn Soup:
- Make ready 1 can Canned Cream style Corn ●
- Get 800 ml Water●
- Get 1 tbsp Chinese Soup Stock●
- Get 2 tsp Potato Starch ◎
- Make ready 4 tsp Water ◎
- Take 1 piece Egg
- Get 1 tsp Sesame oil
It whets one's appetite, protects against cancer and strengthens the brain. With the addition of the egg, it is really nutritious. In a saucepan over medium heat, bring the stock to a boil. Add in the salt, white pepper, sugar, rice wine, and crabmeat.
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
In a saucepan over medium heat, bring the stock to a boil. Add in the salt, white pepper, sugar, rice wine, and crabmeat. Bring the corn juice to a boiling in a pot. During the process, use high fire and slowly stir the whisked egg liquid in. Stir the soup with a scoop continually.
So that is going to wrap it up with this special food chinese corn soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
