Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy baked (skinless) chicken drumsticks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Baked (Skinless) Chicken Drumsticks step by step Combine marinade ingredients in a large zip top plastic bag. Remove drumsticks from marinade and place on rack. Sprinkle generously with pepper and garlic powder. Add rosemary to the chicken, if desired.
Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Baked (Skinless) Chicken Drumsticks is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Take skinless chicken drumsticks
- Take Marinade
- Take olive oil
- Make ready Juice of one small orange and one lime (or lemon)
- Get horseradish mustard
- Make ready large clove garlic, crushed
- Make ready sugar (optional)
- Prepare chili powder
- Take salt
Season with smoked paprika, garlic powder, salt and pepper. In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated. Place chicken legs on a coated baking sheet with space between each.
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
Pour over CHICKEN LEGS and toss until they are well-coated. Place chicken legs on a coated baking sheet with space between each. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl.
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