Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whosayna’s croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Croquettes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Croquettes is something which I have loved my whole life.
Fry each croquette in shallow oil until brown on all sides. This prevents the croquettes from crumbling while frying. Croquettes in Spain are fried bechamel sauce fritters. They are a way to stretch leftovers by mixing them with creamy bechamel sauce (flour, butter/oil, and milk).
To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s croquettes using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Croquettes:
- Make ready 3 Potatoes
- Make ready 1⁄2 cup Sweet Corn
- Prepare 1 cup Cheddar/Cottage Cheese
- Prepare 1 cup Chicken (cubes)
- Make ready 1⁄2 Red Capsicum (chopped)
- Get Salt (as required)
- Get Dash Black Pepper (pounded)
- Take Dash White Pepper powder
- Get 1⁄2 tsp Chilli flakes
- Get 1⁄2 tsp Garlic (pounded)
- Make ready 1 Onion (chopped)
- Take Batter:
- Take 1 and 1⁄2 cup Milk
- Get 1 Egg
- Get 2 tbsp All Purpose Flour
- Make ready pinch Salt
- Take pinch Blackpepper powder
- Take Flour Mixture:
- Make ready 1 and 1⁄2 cup All Purpose Flour
- Take pinch Salt
- Make ready 1⁄2 tsp Baking Powder
- Prepare pinch White Pepper
Remove croquettes from refrigerator and roll in additional bread crumbs. Brown the croquettes in the shortening. Dip the croquettes in the beaten egg and coat with breadcrumbs by rolling in the bowl. Place the croquettes in the hot oil and fry quickly, in batches, turning several times, until golden and all the croquettes are fried.
Steps to make Whosayna’s Croquettes:
- Croquettes: - In a pan put one tablespoon butter saute onion and add chicken and braise till done, keep aside. Boil and mashed potatoes, and add the rest and chicken too. Mix well make oblong tubes like croquettes and keep aside, make batter. - - Batter: - Beat all well and keep aside. - - Flour Mixture: - Mix all well
- How to make Croquettes: - Keep a rack on tray, cover each croquette in flour mixture, then dip in egg mixture and keep on rack, do same for all. - When done coat with bread crumbs and lay on tray
- And freeze for an hour or more till firm. Deep fry to golden colour and remove on strainer. Lay on platter with kitchen paper on it.
Dip the croquettes in the beaten egg and coat with breadcrumbs by rolling in the bowl. Place the croquettes in the hot oil and fry quickly, in batches, turning several times, until golden and all the croquettes are fried. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. This is an easy Salmon Patty Recipe that anyone can make.
So that’s going to wrap this up with this exceptional food whosayna’s croquettes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
