Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, biscuit chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Biscuit Chicken Pot Pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Biscuit Chicken Pot Pie is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit Chicken Pot Pie:
- Get 1 can 8 biscuits
- Make ready 2 tablespoons butter
- Take 1 small package frozen veggie mix: carrots, peas, corn and green beans
- Take 2 chicken breasts cooked and shredded
- Make ready 1-2 cups chicken broth adapt to your preference
- Prepare 1 can Cream of Chicken Soup regular size
- Prepare 1 can cream of celery
- Take to taste salt and pepper
We are trying to simply things by taking this classic and giving it a 'semi-homemade' hack by using Grand biscuits. With flavors you know and love, it really doesn't get. While I would argue this chicken pot pie with biscuits recipe is pretty easy to begin with, you can make a few substitutes that will save some time. Use frozen mixed veggies to save from chopping the celery and carrots.
Steps to make Biscuit Chicken Pot Pie:
- Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
While I would argue this chicken pot pie with biscuits recipe is pretty easy to begin with, you can make a few substitutes that will save some time. Use frozen mixed veggies to save from chopping the celery and carrots. Use rotisserie chicken so you don't have to cook any. There really isn't much better than a good homemade. I've made chicken pot pie with biscuits for years since I don't play well with pie crust.
So that’s going to wrap it up for this exceptional food biscuit chicken pot pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
