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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potato croquettes with pumkin/carrot/tomato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked potato croquettes with pumkin/carrot/tomato soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked potato croquettes with pumkin/carrot/tomato soup is something that I’ve loved my whole life.

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Baked potato Great recipe for Baked potato croquettes with pumkin/carrot/tomato soup. #allstarscontest.. Save this recipe and keep it for later. Cool and put through a ricer.

To get started with this recipe, we have to first prepare a few components. You can cook baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Get irish potatoes
2. Prepare butter
3. Prepare large onion
4. Get tumeric
5. Prepare Salt
6. Get Cooking oil
7. Make ready I bunch dhania
8. Take Pumkin/carrot/tomato soup
9. Get pumkin puree
10. Make ready tomato puree
11. Make ready grated carrots
12. Make ready large onion
13. Prepare chicken pieces
14. Get ginger/ garlic paste
15. Prepare knorr chicken cube
16. Take I teaspoon tumeric
17. Take tomato paate
18. Get milk/cream
19. Take Cooking oil
20. Prepare Salt
21. Take rosemery leaves

Add the grated carrots to the potatoes. Stick a piece of vanilla pod into each carrot and potato croquette and serve sprinkled with the remaining sesame seeds and the poppy seeds. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.

Steps to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Peel, wash and boil the potatoes. Then drain the excess water after boiling
2. Fry the onions till well cooked
3. Add in the butter, salt and tumeric
4. Add in the dhania
5. Add in the potatoes bit by bit as you stir
6. Stir till well mixed then mash
7. Let them cool the roll into desired shapes and arrange on a greased oven tray
8. Apply melted butter on top
9. Bake until browned and crispy
10. For the soup. Prepare the ingredients
11. In a pan fry the chicken pieces in a little oil till well browned and set them aside
12. Fry the onions
13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery
15. Add in the grated carrots and browned chicken
16. Add in the pumkin puree bit by bit while stirring
17. Add in the milk and keep stirring till a desired consitency is achieved
18. Cover and allow it to simmer for a few mins

My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried. Combine riced potatoes with the beaten egg, Romano cheese, chopped parsley, salt and pepper. Line a baking sheet with aluminum foil and spray with canola cooking spray.

So that is going to wrap it up for this exceptional food baked potato croquettes with pumkin/carrot/tomato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!